oatmeal apricot chocolate chip cookies

So, in high school, I would make the oatmeal cookies from the recipe on the Quaker oats container lid. Heat oven to 375°F (190°C). Thankfully these oatmeal chocolate chip cookies can be made with either raisins or chocolate chips and be just as delicious. Author: Iris Anna Gohn. Loosely form rounded teaspoons of … I had a bundle of dried apricots on my hands to make a batch of homemade muesli. Then add in the flour, baking soda, cinnamon and salt; mix well. Add flour and baking soda; beat until well blended. In a large bowl, cream together the butter, brown sugar, white sugar, egg and vanilla until smooth and creamy. Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. Happy baking! But didn’t have ‘my perfect’ good old-fashioned oatmeal chocolate chip cookie recipe until now. THESE cookies have an additional ingredient (oatmeal! They're absolutely perfect for every occasion -- from packed lunchboxes to after-school snacks, easy bake sale treats, or afternoon activities with the kids. You can freeze Oatmeal Chocolate Chip Cookies after they’ve cooled completely. In large bowl, beat butter and both sugars together until creamy. Place parchment or wax paper on a sheet pan and line the cookies up in a single layer. In a sea of oatmeal cookie recipes, this one stands out as among the very best I’ve ever made. Mix together until all ingredients are combined well. Set aside. Nope 3/4 cup flour and 3/4 cup oatmeal is correct! Set aside. These have a hint of chocolate chip and pecans. This base recipe has quickly developed into my favorite and makes quite a few appearances in Sally’s Cookie Addiction.I’m a firm believer in having a handful of base recipes from which you can develop virtually hundreds of variations. Preheat the oven to 325°F. Directions. To freeze unbaked cookie dough: Scoop and shape cookie dough as directed. In a large bowl,sift together flour, baking soda and salt. I like to use dark brown sugar in these for its deeper flavor, but light brown sugar will absolutely work as well. Let cookies cool on baking sheets for 2 minutes. You don't want the chocolate chips or pecans over powering the wonderful taste of the oatmeal. the oatmeal chocolate chip cookies seemed a little thin, 3/4 cup of flour whereas for instance the barefoot contessa uses 1 3/4 cup flour for similar ingredients Was this just a typo? Sugar cookies, shortbread cookies, snickerdoodles, and all the sweet things. Best Oatmeal Chocolate Chip Cookies. This recipe is a take on my beloved Oatmeal Scotchies.Aside from leaving out the cinnamon, the only change I made was to substitute chocolate chips for the butterscotch. Raw- If you want to freeze the dough and bake it later, roll the dough balls and place them on a baking sheet in a single layer and freeze until solid (so about 2 hours), then place them into a freezer bag and store them for up to 6 months. This cookie dough is incredibly easy to throw together. Frozen cookies will keep about a month. ), and is my personal fav. Haha. Apricot, Crystalized Ginger and Chocolate Chip Oatmeal Cookies. See my entire collection of cookies for more recipes. Soft, chewy, buttery, and best of all CHOCOLATEY: these oatmeal chocolate chip cookies are the absolute best! Blend first 4 ingredients in processor 30 seconds. These have a touch of that wonderful organic Vietnamese cinnamon in them as well. I love the dark chocolate paired up with the sweet apricots. Add to the sugar mixture. I’m kicking off Sweets for Your Sweet Week with these cookies. Tonight I decided to bake up a batch or two of Greg's favorite Oatmeal Chocolate Chip Pecan cookies. Oatmeal cookies, when done right – and by that I mean soft, chewy, […] Preheat oven to 350°F. Drop heaping tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apart. Position 1 rack in bottom third and 1 rack in top third of oven; preheat to 375°F. Servings: Around 20 cookies. Preheat oven to 350ºF. These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! Erin’s Make-ahead Instructions and Other Tips: Storage: Store leftover baked cookies at room temperature for up to 1 week or freeze, tightly wrapped, for up to 3 months. While a classic Oatmeal Raisin Cookie will always have my heart, my boys are all about these big, fat, chewy Oatmeal Chocolate Chip Cookies! DIRECTIONS. Place in freezer, and once frozen, transfer to a plastic bag or container. Beat butter, granulated sugar and brown sugar in large bowl until fluffy.Add eggs; beat well. So when Josh (our oldest) requested chocolate chip cookies for Christmas Day, I was shocked. The sweet combination of white crème and fruit is amazing. In a medium mixing bowl, combine sugar, soy milk, oil, vanilla extract and egg. These Chewy Chocolate Oatmeal Cookies are rich and fudgy, perfect for when you’re craving chocolate! Heck go crazy and add some nuts while you’re at it! And chocolate chip cookie recipes. This is My Favorite Base Oatmeal Cookie Recipe. Preheat oven to 350°F. To make these oatmeal chocolate chip cookies, you’ll be using simple pantry staples that you likely already have on hand. Mix flour, oats, baking soda and salt in a separate bowl. Set aside. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. In a large mixing bowl, mix the butter and brown … ; Add in eggs and vanilla; beat well. https://www.closetcooking.com/apricot-and-white-chocolate-oatmeal ½ c. semisweet chocolate chips (reserve 2 T. chips for melting) ½ c. walnut pieces; Directions. Beth Le Manach says. I don’t know if it makes me boring, but oatmeal cookies are hands down my favorite cookie and this recipe is the BEST. Line several cookie sheets with parchment paper, or lightly grease with non-stick vegetable oil spray. Instructions. He said there is nothing better than a chocolate chip cookie, and I think he is right. Bake until cookies are golden brown around the edges but still soft in the center, 11 to 14 minutes. Oatmeal chocolate chip cookies. These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies are more you’ll love! https://www.tasteofhome.com/recipes/chocolate-chip-cherry-oatmeal-cookies In a small bowl, mix together flour, baking soda, and salt. Preheat the oven to 325°F. Dark Chocolate Apricot Oatmeal Cookies are packed with goodies! These oatmeal chocolate chip cookies are chewy, oaty, and so packed with chocolate the dough barely holds it together. 2. Here’s exactly what you’ll need to get started: All-Purpose Flour: This provides the structure for the cookies – just be sure to use the spoon and level method when measuring your flour. Stir in oats, white chips and apricots. Line a baking sheet with parchment paper and set aside. I have so many oatmeal cookie recipes. Easy cookie recipes like Chocolate Chip Cookies, Oatmeal Raisin Cookies, and Peanut Butter Cookies are on regular rotation in my house and certainly are the most popular cookies on my site. White Creme Chip Apricot Oatmeal Cookies. Funny story. Apricot Pecan Oatmeal Chocolate Chip Cookies 2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt 1 cup butter, room temperature 1 cup sugar 1/2 cup brown sugar 1 large egg 2 tsp vanilla extract 1 cup oatmeal (pref. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. Milk chocolate adds some great sweetness to the cookies and still allows the apricot to be a standout flavor on its own. In another another bowl, cream together butter, brown sugar and white sugar until smooth. Beat together the butter and sugars until smooth. Preheat oven to 425°F. Stir in chocolate and apricots. Cover, and refrigerate until cold, about 30 minutes. My family loved them and they made me look pretty good too! Reply. Ina may be using more butter? Oatmeal Chocolate Chip Cookes are just sweet enough, perfectly chewy, and are basically what cookie dreams are made of. Instructions. September 26, 2020 at 4:09 pm. Made with cocoa powder, chocolate chips and oats, these soft and chewy chocolate chip cookies have a double dose of chocolate. These are the best oatmeal chocolate chip cookies I’ve had and I’m super picky about oatmeal cookies. Fold in the oats and chocolate chips. Put a new spin on oatmeal cookies by trading raisins for dried apricots and HERSHEY’S Premier White Creme Chips. Today’s soft & chewy oatmeal chocolate chip cookies start from my base oatmeal cookie recipe. To me, the apricots are JUST the thing to replace the raisons in traditional Oatmeal Cookies. Enjoy! I’ve remixed these cookies a few times already with pecans and dried cranberries (NOT the same as raisins), caramelized apples , and turned them into cookie cups . Place oats into a food processor and blend for 15-20 seconds … Preheat oven to 350 degrees. Plus these cookies … https://thebakermama.com/recipes/oatmeal-chocolate-chip-cookies Add chewy oatmeal, and you’ve got yourself a fantastic cookie! Enjoy one of these oatmeal chocolate chip cookies with a glass of cold brew coffee or a cup of tea. Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days! Line a large baking sheet with parchment paper or a Silpat baking mat. 1. How to freeze oatmeal chocolate chip cookies. Serve as an after-school snack or bring a batch to the office. Line 2 large baking sheets with parchment paper. Soft & chewy oatmeal cookies, you’ll be using simple pantry staples you! Add some nuts while you’re at it Ginger and chocolate chip cookies are one of these oatmeal chocolate chip with! Once frozen, transfer to a plastic bag or container spacing 2 inches.. Or two of Greg 's favorite oatmeal chocolate chip cookies are packed with goodies are packed with!. Makes me boring, but light brown sugar will absolutely work as well adds some great to... Inside, and once frozen, transfer to a plastic bag or container off Sweets Your! Around the edges but still soft in the center, 11 to 14 minutes i’m kicking off Sweets for sweet. Cooled completely its deeper flavor, but oatmeal cookies are packed with goodies if it makes me boring but. 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