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Salt, pepper, onions and garlic salt can further enhance the flavor. The smoky, sweet, yet slightly spicy and tangy taste of these burgers is sure to be a hit at your next barbecue and turn it into a gourmet experience! cheddar cheese, bread rolls, green bell pepper, tomato sauce and 10 more. But the true secret seasoning that makes these grilled hamburgers the best ever is Worcestershire sauce! The meat is seasoned with 2 teaspoons of Worcestershire sauce, along with the addition of hot sauce, bread crumbs and onions. Kim Grundy is a licensed physical therapist, as well as an experienced health and fitness writer that has been published in USA Today, SheKnows, Parents and more. Note 2: As a point of reference, our burger patties were cooked in a charcoal grill at 300 degrees F the whole time, 6 1/2 minutes on each side, and came out medium well. If you like a flavorful burger, this recipe is an excellent choice. After forming the ground beef into round patties, flatten them so they’re bigger than the buns. Also send us a picture, WE WANT TO SEE! Tomato juice and Worcestershire sauce add to the flavor and juiciness of these hamburgers. One of my most favorite burgers is when my husband makes them from scratch. , Divide mixture into 4 portions (5 ounces each) and form into patties slightly larger than your buns. Flatten out the middle, slightly, to prevent round burgers. Mix all ingredients except buns just until blended; shape into 8 (1/2-inch-thick) patties.,Grill 5 to 6 min. You’ll be hailed as a “Grill Master” extraordinaire when you use this flavorful best hamburger marinade before popping your burgers on the grill. It packs a seriously savory punch. For example, this Cajun Party Burger recipe also calls for soy sauce and hot sauce, so the Worcestershire sauce is reduced to 1 tablespoon. Serve ... . Instructions. diagnosis or treatment. I then removed burgers from the marinade, and grilled. Cover tightly with plastic wrap and place in refrigerator. Worcestershire sauce is a great ingredient to add to hamburger patties. Form burgers into patties and lay onto the bottom of a glass baking dish. Instructions. Best Homemade Burgers Daisies and Pie. The Worcestershire sauce in this recipe packs it full of flavor, resulting in a juicy, flavorful burger that is sure to become a summertime favorite at your family’s backyard barbecue. Be careful not to handle the meat too much so it doesn’t get tough. https://www.allrecipes.com/recipe/87586/delicious-grilled-hamburgers The burgers are made with a small amount of bread crumbs, grated onion, tomato juice (we used V-8), and some simple seasonings . Combine all ingredients in a bowl and knead lightly. It can be used in dressings, meat marinades, burgers, stews, soups , and more. Her mission is to help people live healthier lives by making smarter food choices and staying active. The sauce is a mixture of ketchup, barbecue sauce, Worcestershire sauce, salt, and relish. on each side or until done (160ºF). It is a good source of protein, niacin, vitamin B12, selenium and zinc. But what […] You may see ground beef labeled as "lean" or "extra lean." Its name was given by a nobleman from Worcestershire, England, who hired the chemists John Lea and William Perrins to recreate the sauce he tasted during his trips to India. Next, make an indentation in the center of each burger. You should grill over high heat to quickly sear outside of burger and seal in juices. There are many ways to make burgers but whatever you make the Worcestershire sauce is superb when it comes to accompanying it. Divide mixture into 4 portions (5 ounces each) and form into patties slightly larger than your buns. Mix the minced beef together in a bowl with the bone marrow, Grill should be hot enough to sear outside quickly. wild boar, olive oil, burger buns, tomato sauce, worcestershire sauce and 3 more. They began selling it, and the rest is history. Makes 20 burgers.Nutrition (per serving (1/2 ... less than 1g sugar. In her daily life, Ms. Picincu provides digital marketing consulting and copywriting services as well as nutrition counseling. Like our page HERE, Filed Under: Entrees Tagged With: barbecue, best grilled hamburger marinade, hamburger marinade, hamburger recipes, marinade, summer dinner, summertime recipes. Add onion, beef, salt and pepper, Worcestershire sauce, bread crumbs and egg to a large bowl. According to the USDA, one tablespoon of Worcestershire sauce has 13 calories, 1.7 grams of sugar, zero fats and 167 milligrams of sodium. Grill, bake or pan-fry your burgers until they reach a minimum internal temperature of 160 degrees Fahrenheit, recommends the USDA. https://www.wholesomeyum.com/recipes/the-juiciest-burgers-ever The sauce adds a hint of savory and sweet flavors along with a distinct tang … For example, use 2 1/2 tbsp if ground beef is 93% lean 7% fat or higher, and use 2 tbsp if ground beef is 80% lean 20% fat. Grill the burgers about 6 to 8 minutes on both sides, basting with the olive oil/ mixture often during the grilling. Form ground beef into four equal sized (1/4 pound) round patties. Often during the last few minutes, baste the burgers about 6 to 8 minutes on both sides of patty... Cheese and 10 more flatten out the middle, slightly, to prevent round burgers onions and garlic flavor... The last few minutes, baste the burgers about 6 to 8 minutes on sides. Hamburger have sized ( 1/4 pound ) round patties longer if desired, turning at least one.... 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