wakame fresh nz

(4) 10/06/2020 . 02/09/2019 Here are some links to recent national media coverage of the Wakame Fresh funding announcement: Authorised By: Edible. KiwiWakame KiwiWakame is a Dunedin-based business, operating in the deep south of New Zealand. Wakame Fresh hosted the Agriculture Minister Damien O’Connor on the Coromandel Harbour on Friday to see wakame processing first hand. Activity Seaweed Farming in Brazil (Kappaphycus alvarezii) Nov.2020 Liked by Lucas ... Wakame Fresh Limited Jun 2012 - Present 8 years 6 months. Thallus fixed by a ramified holfast with numerous haptera, the origin of a flat stipe with denticulated margins (in young individuals); frond blade-like (lanceolated), extending from the tip of the plant for half to three-quarters the length of the plant, and reaching an overall l… Salted (refrigerated) wakame should be kept in the fridge, where it will stay fresh for several weeks, but it's best to check the expiration or sell-by date. “If successful, it will encourage New Zealand’s aquaculture sector to collaborate and invest further in this area,” Mr Nash said. Coromandel Town-based Wakame Fresh has received $75.000 from the Government’s $40 million-a-year Sustainable Food and Fibre Futures Fund (SFF Futures) to investigate the commercial viability of harvesting, processing and exporting the edible seaweed to Japan – where quality wakame is in short supply. Undaria is an invasive seaweed and is often referred to as the gorse of the sea as it is a scourge for the mussel industry, clogging the lines around the mussel farms. New Zealand Secret Wakame is one of the only totally sustainable seaweed harvested in the world. The fresh bull kelp’s blades can be cut into seaweed chips and then oven roasted. About Wakame Fresh Founded in 2012 in Coromandel Town on the North Island of New Zealand, Wakame Fresh is a small business dedicated to producing premium products which are harvested responsibly from the pristine cool waters of New Zealand. “That is, up until 10 years ago,” says Peter. The ones sold commercially contains suspicious ingredients to add/preserve colour and crunchiness. While wakame is eaten fresh or dried, nori is mainly available in dried form. Coromandel Town company Wakame Fresh this year received a government grant to help it turn a particular type of seaweed, undaria, which grows on mussel barge lines, into a premium edible export product (wakame). Classified as an unwanted organism under the Biosecurity Act. Wakame Fresh in a must try wild goat tataki! It began exporting to Australia last year and is the first project set to receive money through the government's $40 million Sustainable Food and Fibre Futures fund. It is very versatile and can be easily re-hydrated back to its original state in a matter of minutes (5-10 minutes in tepid water). Wakame has been used in Japanese, Korean and Chinese cuisine for more than a thousand years. Wakame is a versatile sea vegetable commonly associated with miso soup. Wakame Fresh has received this funding under the New Zealand Ministry of Primary Industry’s (MPI) Sustainable Food and Fibre Futures programme, a NZ$40mn (US$25.7mn) fund aimed at ‘supporting problem-solving and innovation in New Zealand’s primary sector by co-investing in initiatives that make a positive and lasting difference’ . Communications group manager, Last reviewed: It is most often served in soups and salads.. Sea farmers in Japan have grown wakame since the Nara period. Introduced to New Zealand in the 1980s from cargo ships and is widespread along the eastern and southern coastlines. However, the edible seaweed is a delicacy in markets in Japan, where it is known as ‘wakame’. NEW PRODUCT! There are several companies that now harvest wakame for human use in New Zealand.” BLADDER KELP. Wakame Seaweed has a subtle sweet flavour and is most often served in soups and salads, or simply have it on its own along with your favourite sushi. New Zealand; Coromandel; Wakame Fresh; Wakame Fresh is a low cook print and highly versatile superfood growing in the pristine cool waters of New Zealand. Providing the highest quality Wakame seaweed and Kelp products, while preserving New Zealand's pristine environment through sustainable harvesting practices. It also supports a Government priority to assist thriving and sustainable regions,” Mr O’Connor said. Wakame Fresh Limited was incorporated on 11 June 2012 (Monday) and as of 28 June 2016 (Tuesday) is a Registered NZ Limited Company. Nutrition and Benefits Wakame is rich in omega-3 fatty acids, essential amino acids, minerals, and vitamins, with a moderate caloric contribution of 45 calories per 100 g of raw wakame. The success of Wakame Fresh, and the undaria industry in New Zealand, depends on this country being able to produce a product that consumers in Japan will pay a premium for. The only moist fresh preserved in salt wakame. Agriculture Minister Damien O'Connor tries wakame - freshly-blanched from the Coromandel Harbour. A condition of the funding is that Wakame Fresh shares the information gained with the wider New Zealand seaweed industry, which the small business has embraced. Meats can be covered in bull-kelp (or kombu in northern New Zealand) frond wraps to add flavour, too. Here at Wakame Fresh we believe that seaweed will contribute toward the world’s efforts to combat climate change, to develop and provide life changing medicines and contribute toward the world’s food security. Picture: Wakame Fresh director Lucas Evans, and the invasive seaweed Undaria or wakame, at a mussel farm in Coromandel Town. We are on a mission to introduce New Zealand seaweed to the world. ... Solander specialises in catching and providing high quality fresh fish and seafood to its customers in New Zealand and around the world. The Ministry for Primary Industries (MPI) is contributing up to $75,200 and Wakame Fresh $114,182. The company was incorporated in June 2012 and soon after sought and obtained permission under the Ministry for Primary Industries Undaria Commercial Harvest Policy to harvest Undaria Pinnatifida (Undaria), also known as Wakame, from Coromandel waters. Wakame Fresh co-owner and managing director Lucas Evans said the funding was a huge opportunity for the New Zealand seaweed industry, and was only going to intensify. Fisheries Minister Stuart Nash said a number of people, including investors and researchers, are interested in this project’s trial and its results. Undaria is an invasive seaweed and is often referred to as the gorse of the sea as it is a scourge for the mussel industry, clogging the lines around the mussel farms. Wakame Fresh is a low cook print and highly versatile superfood growing in the pristine cool waters of New Zealand. A recent development, which may work to New Zealand’s advantage, is that the Japanese Government is to introduce mandatory country of origin labelling this year. It’s currently worth $600 million a year and employs more than 3000 people. Coromandel company Wakame Fresh is the first recipient of a government grant to help it turn pest seaweed into premium edible export. Goma wakame salad is very easy to make yourself and will taste the same as the one that is available in the stores… only you know exactly what is in it! It’s pioneering, it’s innovative and it has the potential to create new market opportunities. We want to be the most productive, sustainable country in the world. 18 THE NZ FARMERS WEEKLY – farmersweekly.co.nz – September 9, 2019. Importantly, our contribution is both sustainable and environmentally friendly. Â. Wakame Fresh have exciting plans ahead for New Zealand seaweed, so stay tuned. It’s the first project to receive money from the Ministry for Primary Industries, through the fund. A brown seaweed. We are on a mission to introduce New Zealand seaweed to the world. Wakame (), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable.It has a subtly sweet, but distinctive and strong flavour and texture. "If we can help get businesses like Wakame invested in our district, and boost employment, it's a win-win for everyone.". It is contributing $114,182 to the commercial viability test, which will wrap-up at the end of the year. Project Whakatiputipu, led by Wakame Fresh Ltd, is the first project to be contracted under SFF Futures. Independent American laboratory tests have shown that New Zealand Secret’s Wakame is purer than any of the other 21 major international suppliers who commercially produced seaweed, so we treat this natural wonder with the respect it deserves. The SFF Futures funding will be used to conduct a feasibility study, including planning and finalising an approach to trial export of samples of wakame for market research. License has been granted to divers for its harvest and its sale, fresh and dried, to restaurants and to home cooks in Australia. Passionate about New Zealand seaweed and the role it will play in the world’s future health and prosperity. We are the only company that process Wakame on the harvesting boat by quickly blanching it and salting it in pure natural Marlborough salt. Undaria has been harvested elsewhere in New Zealand for products like fertiliser but Wakame Fresh is the first company to want to export it as a food product on such a scale to Asia. The seaweed was cut from the lines around the mussel farms then blanched and cooled on the mussel barge. Importantly, o, ur contribution is both sustainable and environmentally friendly. Â. Welcome season 2020!Order @leefishnz @clammsseafood @great_taste_nz . Mr Evans said the project is about turning 'gorse into gourmet' and advancing opportunities for the the aquaculture industry. Wakame Fresh owners Lucas Evans and Lance Townsend. Wild Harvested in uncontaminated water of New Zealand's Marlborough Sounds. We could be looking at the start of a lucrative edible seaweed export market into Japan and other Asian countries.”. Known as the ‘gorse of the sea’ Undaria or 'wakame' is one of nine marine species on a list of the world’s 100 worst invasive species. Coromandel Town-based Wakame Fresh has received $75.000 from the Government’s $40 million-a-year Sustainable Food and Fibre Futures Fund (SFF Futures) to … A recent development, which may work to New Zealand’s advantage, is that the Japanese Government is to introduce mandatory country of origin labelling this year. A seaweed considered a "pest" in New Zealand waters could one day be on the plates of Japanese, Korean and Chinese diners. Our Council has supported Wakame Fresh in developing initial contacts for the funding opportunities and by helping locate a suitable site at Coromandel Town to base its processing operations (with a resource consent granted a couple of weeks ago). "This is a project that's also important for New Zealand more broadly, as we explore the feasibility of a new aquaculture sector," Mr Evans said. Our goals are to provide the highest quality Wakame seaweed and Kelp products to our customers, while preserving New Zealand's pristine … Free and open company data on New Zealand company WAKAME FRESH LIMITED (company number 3881016), 2228 Rings Road, Coromandel, 3506 Wakame, nori, kombu and kelp are all completely different. 02/09/2040, Copyright 2020 : Thames-Coromandel District Council, Turning ‘gorse to gourmet’ – edible seaweed venture attracts government funding, Kiwi company funded $75,000 by Government to try turning pest seaweed into high-value export, 'Turning gorse into gourmet': Plan to turn 'pest seaweed' into 'premium edible export', Kiwi company knows how to seaweed as opportunity. Nori is best eaten wrapped around other items (like sushi) or toasted. "A huge congratulations to Lucas and his team for their hard work and innovation to get to this stage," our Council's Communications and Economic Development Group Manager Laurna White said. Next review: Not dry. After a short trip into the harbour near Coromandel Town, Wakame Fresh pull their boat alongside mussel lines and pull one up. News. Wakame Fresh Ltd is a small New Zealand company, owned by Lucas Evans and Lance Townsend. What is nori? Chokes out native species and clogs the dropper ropes around mussel farms. This NZ Limited Company have been operating for … Coromandel company Wakame Fresh is the first recipient of a government grant to help it turn pest seaweed into premium edible export. Founded in 2012 in Coromandel Town on the North Island of New Zealand, Wakame Fresh is a small business dedicated to producing premium products which are harvested responsibly from the pristine cool waters of New Zealand.Â, We are on a mission to introduce New Zealand seaweed to the world. The dried leaves recover their natural khaki colour upon re-hydration, and expand roughly 5 times in size. “MPI (Ministry for Primary Industries) has come around to the fact that it is here, and it is now used commercially in New Zealand. One of the most tasty and versatile seaweeds is bladder kelp. Wakame is a very popular seaweed all through Asia, especially in Korea. Highly concentrated in minerals, Wakame is recognised for its many nutritional qualities - in particular, dietary fibre, calcium, iron, vitamins A, B and C and vegetarian protein. Undaria is an invasive seaweed and is often referred to as the gorse of the sea as it is a scourge for the mussel industry, clogging the … The success of Wakame Fresh, and the undaria industry in New Zealand, depends on this country being able to produce a product that consumers in Japan will pay a premium for. Wakame is an invasive seaweed that chokes out native species and clogs the dropper ropes around mussel farms. Coromandel company Wakame Fresh is the first recipient of a government grant to help it turn pest seaweed into premium edible export. Wakame Fresh Limited is a New Zealand private company situated in Coromandel Town. SFF Futures (MPI) is contributing up to $75,200 and Wakame Fresh Ltd $114,182. Wakame Fresh Ltd is a small New Zealand company that has been operating in the Coromandel for seven years harvesting Undaria for domestic consumption. It’s the most common papery seaweed wrapping for sushi rolls, and unlike wakame, it is never soaked before serving. Bull kelp is also used as an ‘oven bag’ when cooking a whole fish or shellfish, infusing a very pleasant roast-seaweed flavour into the items. “This project is really exciting. Here at Wakame Fresh we, believe that seaweed will contribute toward the world’s efforts to combat climate change, to develop and provide life changing medicines and contribute toward the world’s food security. The small Wakame Fresh business, led by owners Lucas Evans  and Lance Townsend, has been harvesting Undaria for domestic consumption for seven years and began exporting to Australia in 2018. Wakame invaded the east coast of Tasmania in the 1980s, probably introduced from the ballast of Japanese ships. POTENTIAL: Edible seaweed is becoming more mainstream, Wakame Fresh cofounders Lucas Evans, left, and Lance Townsend say. Wakame Fresh is receiving $75,000 from the government to investigate turning a type of pest seaweed into a commercial edible product for the international market. [New Zealand] A venture to export high quality, edible seaweed ‘wakame’ from the Coromandel Harbour to Japan is making good progress. Coromandel company Wakame Fresh is the first recipient of a government grant to help it turn pest seaweed into premium edible export. If this is successful, it is expected Wakame Fresh Ltd would enter a commercial contract for on-going commercial export of wakame. NZ$ 9.95 Wakame is one of the most popular seaweeds to eat. LOWEST HEAVY METALS OF ALL LEADING PRODUCTS Please see below. Projects like this will contribute to New Zealand’s reputation in sustainable and innovative aquaculture,” Mr Nash said. Can also be used to make fish food and fertiliser. 05/02/2020 . Wakame Fresh co-owner Lucas Evans (pictured with Agriculture Minister Damien O'Connor) will be GreenWave NZâ s first seaweed farmer. 18 talking about this. “This could be the next big thing for New Zealand. Wakame has been nominated one of the 100 worst invasive species on the Global Invasive Species Database. “Aquaculture is a growth industry for this country and has the potential to play a more significant role in our economy. In a joint media release with the Minister of Fisheries, Mr O’Connor said the wakame project is a perfect example of the type of innovation that SFF Futures was created for. 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